All Recipes by Isli Pocket

Everything you need to cook delicious meals is here with Isli Pocket! Whether it’s a solo lunch or feeding your crew, you’ll find easy, flavorful ideas to enjoy again and again.

This collection holds 138 entries. Sheet 8 of 16

Isli Pocket’s Recipe Selection

Creamy polenta topped with rich Venison Stew with Sloe Gin, carrots, and aromatic herbs.
Venison Stew with Sloe Gin

Rich venison braised with sloe gin and vegetables, served over creamy Parmesan polenta for ultimate winter comfort.

Savory low-carb Celeriac Carbonara twirled on a fork, showcasing rich sauce and crispy pancetta against a rustic wooden board.
Celeriac Carbonara with Pancetta

Low-carb Carbonara with spiralised celeriac, crispy pancetta, and creamy Parmesan sauce. Gluten-free and delicious.

A steaming bowl of Curried Celeriac served alongside fluffy white rice and a warm piece of naan bread.
Curried Celeriac with Coconut Milk

Roasted celeriac in aromatic curry sauce with coconut milk, ginger, and warm spices. Vegetarian and gluten-free.

A close-up of vegetarian celeriac rösti with harissa yogurt and a runny egg yolk for brunch.
Celeriac Rösti with Harissa Yogurt

Golden celeriac rösti topped with spicy harissa yogurt and fried eggs—a vibrant brunch favorite.

Soft and chewy Chīzu Imomochi bites, pan-fried and ready to serve warm as a savory appetizer.
Chīzu Imomochi Cheese Potato Mochi

Chewy potato mochi with melty cheese center, pan-fried golden and glazed with sweet-savory soy-honey sauce.

Slices of savory Cheese and Potato Pie are served warm on a plate, garnished with fresh chives and a side salad.
Cheese and Potato Pie

Layers of creamy potatoes, onions, Gruyère and cheddar baked to golden perfection. Pure comfort in every bite.

Sliced marinated Ibérico pork fillet beside roasted potatoes and red peppers, ready for dinner.
Marinated Ibérico Pork With Potatoes

Tender Ibérico pork marinated overnight, roasted with crispy potatoes and sweet red peppers for a Spanish feast.

Serving suggestion includes lemon wedges for squeezing over the golden Haddock Goujons With Parmesan Crust.
Haddock Goujons With Parmesan Crust

Crispy Parmesan-crusted haddock strips with vibrant pea pesto. Ready in 40 minutes for an elegant fish dish.

Fork-ready venison meatballs with spiced salad and hummus offer a balanced, high-protein Mediterranean fusion dinner for four.
Venison Meatballs with Spiced Salad

Spiced venison meatballs with crisp salad and creamy hummus. Mediterranean-inspired, high protein, ready in 45 minutes.