Rich venison braised with sloe gin and vegetables, served over creamy Parmesan polenta for ultimate winter comfort.
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Rich venison braised with sloe gin and vegetables, served over creamy Parmesan polenta for ultimate winter comfort.
Low-carb Carbonara with spiralised celeriac, crispy pancetta, and creamy Parmesan sauce. Gluten-free and delicious.
Roasted celeriac in aromatic curry sauce with coconut milk, ginger, and warm spices. Vegetarian and gluten-free.
Golden celeriac rösti topped with spicy harissa yogurt and fried eggs—a vibrant brunch favorite.
Chewy potato mochi with melty cheese center, pan-fried golden and glazed with sweet-savory soy-honey sauce.
Layers of creamy potatoes, onions, Gruyère and cheddar baked to golden perfection. Pure comfort in every bite.
Tender Ibérico pork marinated overnight, roasted with crispy potatoes and sweet red peppers for a Spanish feast.
Crispy Parmesan-crusted haddock strips with vibrant pea pesto. Ready in 40 minutes for an elegant fish dish.
Spiced venison meatballs with crisp salad and creamy hummus. Mediterranean-inspired, high protein, ready in 45 minutes.