Colorful board featuring fresh fruits, edible flowers, cured meats, and cheeses for lively spring entertaining.
# What You'll Need:
→ Meats
01 - 3.5 oz prosciutto
02 - 3.5 oz salami
03 - 3.5 oz smoked turkey breast, thinly sliced
→ Cheeses
04 - 3.5 oz brie, cut into wedges
05 - 3.5 oz goat cheese, crumbled
06 - 3.5 oz aged cheddar, sliced
→ Fresh Fruits
07 - 1 cup strawberries, halved
08 - 1 cup seedless grapes
09 - 1 small apple, thinly sliced
10 - 0.5 cup blueberries
11 - 0.5 cup raspberries
→ Edible Flowers
12 - 0.5 cup edible flowers, such as pansies, nasturtiums, violets (ensure pesticide-free)
→ Accompaniments
13 - 0.5 cup mixed nuts, such as almonds or walnuts
14 - 0.25 cup honey
15 - 0.5 cup gluten-free crackers
16 - 0.5 cup olives, green or black
17 - Fresh mint leaves, for garnish
# How to Make It:
01 - Lay the selection of meats in gentle folds or rolls across the serving board.
02 - Position each cheese type in separate sections, spacing for visual appeal.
03 - Cluster the fresh fruits around the board, balancing color and texture for presentation.
04 - Distribute edible flowers and mint leaves between other ingredients for a vibrant effect.
05 - Fill small bowls with honey, nuts, and olives, then set them on the board.
06 - Arrange gluten-free crackers in stacks or fan shapes along the board.
07 - Serve immediately or cover and refrigerate until ready to present.
