Lavender Oat Milk Latte (Printable Version)

Enjoy a dairy-free latte with oat milk, espresso, and floral lavender for a comforting, aromatic drink.

# What You'll Need:

→ Lavender Syrup

01 - 60 ml water
02 - 60 g granulated sugar
03 - 15 ml dried culinary lavender buds

→ Latte

04 - 2 fluid ounces espresso or 120 ml strong brewed coffee
05 - 480 ml oat milk
06 - 30–45 ml lavender syrup, to taste
07 - Ice, optional for iced preparation

# How to Make It:

01 - Combine water, granulated sugar, and dried lavender buds in a small saucepan. Gently simmer over medium heat, stirring until sugar dissolves completely. Continue simmering for 2 minutes, then remove from heat and allow to steep for 5 minutes. Strain syrup through a fine mesh strainer and let cool.
02 - Brew two shots of espresso or prepare strong coffee according to preference.
03 - Heat oat milk gently in a saucepan, or froth with a milk frother until hot and frothy. For iced version, keep oat milk cold.
04 - Add lavender syrup to a mug or tall glass. Pour in hot espresso or coffee, followed by oat milk. Stir gently to harmonize flavors.
05 - For iced variation, introduce ice to the glass before adding espresso and oat milk.
06 - Optionally garnish with a sprinkle of dried lavender buds or a twist of lemon zest for aromatic presentation.

# Expert Tips:

01 -
  • The floral aroma feels like a calming hug on busy days.
  • This latte is dairy-free, vegan, and tastes like a treat from your favorite café.
02 -
  • If the syrup steeps too long, the floral flavor turns bitter; set a timer so you don't lose track.
  • Frothing oat milk can require patience – I found that warming it first helps achieve a smooth foam without separation.
03 -
  • An old fine mesh strainer works perfectly for separating the lavender buds – just rinse it well before and after use.
  • Using chilled espresso for iced lattes keeps flavors vivid and prevents watery drinks.
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