Fudgy 3-Ingredient Brownie Cookies (Printable Version)

Deliciously chewy chocolate cookies made simply from brownie mix, eggs, and oil in minutes.

# What You'll Need:

→ Base

01 - 1 box brownie mix, approximately 18 to 20 ounces

→ Wet Ingredients

02 - 2 large eggs
03 - 1/3 cup vegetable oil

# How to Make It:

01 - Preheat oven to 350 degrees Fahrenheit. Line two baking sheets with parchment paper or silicone mats.
02 - In a large mixing bowl, combine brownie mix, eggs, and vegetable oil. Stir with a spoon or spatula until a thick, glossy dough forms with all dry ingredients fully incorporated.
03 - Scoop heaping tablespoonfuls of dough and roll into balls. Space 2 inches apart on prepared baking sheets.
04 - Gently press the tops of dough balls with your fingers or the back of a spoon to create crinkled surfaces.
05 - Bake for 9 to 11 minutes until edges are set but centers remain slightly soft.
06 - Remove from oven and allow cookies to cool on baking sheet for 5 minutes before transferring to wire rack for complete cooling.

# Expert Tips:

01 -
  • Only three basic ingredients for a quick and fuss-free dessert.
  • Rich, chocolate-packed flavor thanks to the brownie mix base.
  • Chewy texture with a shiny, crinkled top that looks as good as it tastes.
  • Perfect yield of 18 cookies – great for sharing or stash away.
  • Vegetarian-friendly and easily customizable with mix-ins.
02 -
  • Use a cookie scoop for consistent size and even baking.
  • Allow cookies to cool on the baking sheet before moving to a rack to prevent breaking.
  • Check cookies at 9 minutes to avoid overbaking; centers should remain slightly soft.
  • Customize the recipe by adding your favorite nuts or chocolate chunks.
  • Always verify allergen info on your brownie mix to keep your family safe.
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