All Recipes by Isli Pocket

Everything you need to cook delicious meals is here with Isli Pocket! Whether it’s a solo lunch or feeding your crew, you’ll find easy, flavorful ideas to enjoy again and again.

This collection holds 95 entries. Sheet 3 of 11

Isli Pocket’s Recipe Selection

A creamy jar of High-Protein Peanut Butter Overnight Oats ready for a nutritious morning meal.
High-Protein Peanut Butter Overnight Oats

Creamy peanut butter oats with protein boost, ready overnight for effortless breakfasts.

Colorful Potsticker Noodle Bowls topped with browned pork, shredded carrots, green cabbage, and sesame seeds.
Potsticker Noodle Bowls

Tender rice noodles, browned pork, and crisp vegetables in a savory soy-sesame sauce delivering classic potsticker flavors.

Creamy polenta topped with rich Venison Stew with Sloe Gin, carrots, and aromatic herbs.
Venison Stew with Sloe Gin

Rich venison braised with sloe gin and vegetables, served over creamy Parmesan polenta for ultimate winter comfort.

Savory low-carb Celeriac Carbonara twirled on a fork, showcasing rich sauce and crispy pancetta against a rustic wooden board.
Celeriac Carbonara with Pancetta

Low-carb Carbonara with spiralised celeriac, crispy pancetta, and creamy Parmesan sauce. Gluten-free and delicious.

A steaming bowl of Curried Celeriac served alongside fluffy white rice and a warm piece of naan bread.
Curried Celeriac with Coconut Milk

Roasted celeriac in aromatic curry sauce with coconut milk, ginger, and warm spices. Vegetarian and gluten-free.

A close-up of vegetarian celeriac rösti with harissa yogurt and a runny egg yolk for brunch.
Celeriac Rösti with Harissa Yogurt

Golden celeriac rösti topped with spicy harissa yogurt and fried eggs—a vibrant brunch favorite.

Soft and chewy Chīzu Imomochi bites, pan-fried and ready to serve warm as a savory appetizer.
Chīzu Imomochi Cheese Potato Mochi

Chewy potato mochi with melty cheese center, pan-fried golden and glazed with sweet-savory soy-honey sauce.

Slices of savory Cheese and Potato Pie are served warm on a plate, garnished with fresh chives and a side salad.
Cheese and Potato Pie

Layers of creamy potatoes, onions, Gruyère and cheddar baked to golden perfection. Pure comfort in every bite.

Sliced marinated Ibérico pork fillet beside roasted potatoes and red peppers, ready for dinner.
Marinated Ibérico Pork With Potatoes

Tender Ibérico pork marinated overnight, roasted with crispy potatoes and sweet red peppers for a Spanish feast.