Browse Every Recipe - Page Number 15

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135 Entries available in this collection. 15 of 15, Sheet View

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Rich espresso shaken with homemade brown sugar syrup, frothy and chilled, then poured over ice with a splash of oat milk.
Brown Sugar Oat Milk Espresso #127

Rich shaken espresso brightened by brown sugar syrup and topped with chilled oat milk.

A colorful summer salad featuring refreshing watermelon and cucumber, garnished with fresh cilantro and a sprinkle of Tajin, served in a large white bowl with lime wedges.
Watermelon Cucumber Tajin Lime #128

Juicy watermelon and crisp cucumber tossed with Tajin and lime for a bright, refreshing summer side.

Mother's Day Crêpe Cake #129
Mother's Day Crêpe Cake #129

Layers of thin crêpes and strawberry mascarpone cream, chilled for clean slices and topped with fresh berries.

Grad Party Mango Pineapple Punch #130
Grad Party Mango Pineapple Punch #130

Tropical mango and pineapple meet sparkling lemonade for a bright, fizzy party punch ready in 10 minutes.

Communion Cupcakes with Cross Toppers #131
Communion Cupcakes with Cross Toppers #131

Vanilla cupcakes with buttercream and white fondant cross toppers for a graceful First Communion.

Creamy burrata and roasted asparagus flatbread with zesty lemon and chili flakes, perfect for an easy vegetarian meal.
Roasted Asparagus Burrata Flatbread #132

Crisp flatbread topped with roasted asparagus, creamy burrata, lemon zest, and fresh basil—perfect spring bite for four.

Smoked Pulled Chicken Sandwiches #133
Smoked Pulled Chicken Sandwiches #133

Smoky pulled chicken tossed in tangy Alabama-style white BBQ sauce, served on toasted buns with optional coleslaw.

Flavorful BBQ Chicken Meal Prep Bowls bursting with roasted sweet potato and fresh toppings.
BBQ Chicken Meal Prep Bowls #134

Grilled BBQ chicken, roasted sweet potatoes, black beans, corn and avocado for simple, protein-packed meal bowls.

Tender, smoky BBQ ribs proudly displayed on a board with dipping sauces.
Father's Day BBQ Rib Board #135

Tender smoky ribs on a sharing board with three sauces—classic honey, spicy chipotle, and mustard-maple.