Family-Friendly Plates

Colorful board featuring fresh fruits, edible flowers, cured meats, and cheeses for lively spring entertaining.

Salmon fillets grilled with garlic, dill, and lemon on aromatic cedar planks for vibrant, smoky flavor.

Smoky pulled chicken tossed in tangy Alabama-style white BBQ sauce, served on toasted buns with optional coleslaw.

Tender smoky ribs on a sharing board with three sauces—classic honey, spicy chipotle, and mustard-maple.